Breakfast Attendant
Company: Holiday Inn Express Blowing Rock
Location: Blowing Rock
Posted on: May 4, 2024
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Job Description:
JOB OVERVIEW:
Attend food and beverage buffet areas ensuring a high level of
quality and consistency. Adhere to all health, sanitation, and
cleanliness standards that meet state and local Health Board
inspection, brand standard, and hotel requirements.
DUTIES AND RESPONSIBILITIES:
Prepare and/or transport all food and beverage items and associated
supplies, equipment, and materials to and from the buffet
areas.
Monitor area to ensure adequate supplies of food, beverage, trays,
plates, utensils, napkins, condiments, etc. to serve all guests;
replenish buffet items and areas as necessary.
Follow preparation methods, times, and quality and presentation
standards. Monitor taste, appearance, texture, serving temperature,
portion size, and garnish method as required.
Welcome guests and respond to requests in a prompt and professional
manner. Refer any serious matters to management.
Purchase and/or requisition for purchase inventory to ensure
adequate minimum and maximum stocks of all food, beverage,
material, and equipment.
Monitor and control food and beverage costs and ensure procedures
are followed to ensure the security and proper storage of food and
beverage products, inventory, and equipment and to minimize
waste.
Maintain a clean, neat, and well-organized work and buffet area,
which may include but is not limited to hoods, filters, steam
tables, bus tables, carts, ovens and grills, sinks,
refrigerator/freezers, service areas, walls, floors, sneeze guards,
and counters. Empty trash receptacles and clear tables as
required.
Check the working condition of equipment and machinery in
accordance with specifications. Report to supervisor all unsafe or
malfunctioning equipment, safety hazards, or any other maintenance
and repair needs.
May operate dishwashing machine in accordance with manufacturer
specifications and instructions and place clean dishes and utensils
in assigned storage location.
Promote teamwork and quality service through daily communication
and coordination with other departments.
Perform other duties as assigned.
QUALIFICATIONS AND REQUIREMENTS:
Basic reading, writing and math skills and some prior food
preparation experience preferred.
This job requires ability to perform the following:
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen and cafeteria
Handling food, objects, products and utensils
Bending, stooping, kneeling
Other:
Communication skills are utilized a significant amount of time when
interacting with guests and supervisors.
Food service permit or valid health/food handler card as required
by local or state government agency.
Reading and writing abilities are utilized often when preparing
buffet items from instructions.
Mathematical skills, including basic math, measurements,
quantities, and variances are used frequently.
May be required to work nights, weekends, and/or holidays
Work Area: FandB prep and service areas.
The statements in this job description are intended to describe the
essential nature and level of work being performed. They are not
intended to be ALL responsibilities or qualifications of the
job.
Keywords: Holiday Inn Express Blowing Rock, Hickory , Breakfast Attendant, Other , Blowing Rock, North Carolina
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